The red amaranthus is a traditional Indian native that is high in Vitamin K. The leaves are gritty in texture and have a sweet, nutty flavour comparable to spinach. The ideal leaves for stewing or braising are those that have matured. Salads and soups can be made using the leafy reds, or they can be briefly sautÃ©ed in oil like spinach. Refrigerate until ready to use.
What you get
- 100% OrganicÂ Red Amaranthus/Red Spinach/Lal Math
- Keep in original TIO packing or move to a dry box lined with cotton or tissue.
- TIO Farms, Nashik
- 200g Pre-Sorted
Had received a pack of Lal Math 5 days ago, still as fresh as just harvested yesterday.
The harvest day delivery certainly speaks for itself, the leafy vegetables are so fresh I do not have to look from them locally. Totally worth the wait. 🤩