In Indian cooking, this staple is a nutrient-dense staple. This vegetable can be eaten raw, shredded, boiled, steamed, or even fried, in addition to regular coleslaw. For a refreshing change, toss them into salads, soups, and tacos.
What you get
- 100% OrganicÂ Green Cabbage/Patta Gobi
- Refrigerate and store as is.
- TIO Farms, Nashik
- 1 Nos or 500g - 800g
I am writing this after a good conversation with TIO Farms team and being assured after a visit, that the cabbage has zero residue - they do have a certificate to prove that 😁
At first, I thought it's pesticides on their cabbage, but to much surprise, it was the natural wax that the vegetable oozes to protect itself from natural predictors.
Thank you for your support and wonderful produce.