The Gold kiwi has bronze-toned, smooth, hairless paper-thin skin. The golden flesh is dotted with the trademark edible black seeds. Its flavors are sweet and tropical with notes of pineapple and mango.
This variety of kiwifruits have three times more vitamin C than an orange and can lend themselves to preparations of both sweet and savory desserts including pies and ice creams, and fruit tarts. Gold kiwis also bring an amazing and distinct tropical flavor to salads and cocktails.
Sustainable Origin: New Zealand- Zespri
Net Quantity: 3 Fruits