Cowpea, (Vigna unguiculata), also called black-eyed pea or southern pea, annual plant within the pea family (Fabaceae) grown for its edible legumes. The plants are thought to be native to West Africa and are widely cultivated in warm regions around the world. Cowpea grains rich in protein are consumed in different forms in several parts of the tropics.
What you get
- 100% OrganicÂ Cowpea/Lobhiya/Chavali/
- Keep refrigerated in a paper bag.
- TIO Farms, Nashik