Bitter Gourd

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  • Rs. 39.00
  • Regular price Rs. 47.00
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TIO farms bitter gourd

The skin of bitter gourds is thick, lumpy, and rough. The flesh is white, solid, dense, and crisp. Baby bitter gourds have a bitter, vegetal flavour and are watery and crunchy. They're ideal for frying, boiling, pickling, baking, and sautéing. To minimise bitterness, boil the vegetable slices and preserve them in a mixture of vinegar, turmeric, and salt. Cook them with coconut milk, cumin, coriander, and chilli in stews, soups, and curries.

What you get

  • 100% Organic Karela/Bitter Gourd

Recommended Storage

  • Refrigerate any leftovers.

Sustainable Origin

  • TIO Farms, Nashik

Net Quantity

  • 250g

 


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