Asian dragon fruits are oval to oblong in form and size, with pink peel and green leaf-like leaves. It's named for its similarity to dragon scales. The white flesh is dotted with black, tiny, edible seeds. It has moist, spongy flesh with a sweet taste and a touch of sourness.
Dragon fruits are high in a variety of vitamins, minerals, fibers and antioxidants. They are therefore known to be superfoods. They detoxify the body and increase immunity. Prevents anemia, tumors, etc.
Important for hair care, skin care and eye care. Essential for pregnant women as it prevents birth defects, it assists in the bone growth of the fetus to ensure a stable pregnancy.
Sustainable Origin: Vietnam
Net Quantity: 2 Fruits