Baby corn typically forms a part of stir-fries to soups and salads and even subzis. The taste is not as sweet as the mature sweet corn but quite acceptable by most, whether kids or adults. Its crunchiness is one of its major attraction for all. Moreover, it doesnâ€™t require too much cleaning and cooking and can be easily stored for days as well, so itâ€™s a very handy addition to meals in minutes.
SustainableÂ Origin:Â TIO Farms
Net Quantity: 200 Grams