White-flesh nectarines are a slightly heart-shaped fruit. The nectarine’s skin is smooth, taut, and thin with a white base, covered in red-pink blush. They are a good source of vitamin C to boost the immune system and folate to develop red blood cells for oxygen transport.
White nectarines have a delicate, sweet flavor best suited for fresh eating. The skin and flesh are edible and can be eaten straight, out of hand, or sliced and tossed into green salads. White nectarines can also be dried, canned, or frozen for extended use.
Sustainable Origin: Himachal Pradesh
Net Quantity: 0.5 Kgs; Approx 7 Fruits