The green amaranthus is a traditional Indian native that is high in Vitamin K. The leaves are gritty in texture and have a sweet, nutty flavour comparable to spinach. The ideal leaves for stewing or braising are those that have matured. Salads and soups can be made using the leafy reds, or they can be briefly sautÃ©ed in oil like spinach. Refrigerate until ready to use.
What you get
- 100% Organic Green Amaranthus/Rajgira/Math
- Keep in original TIO packing or move to a dry box lined with cotton or tissue.
- TIO Farms, Nashik
- 200g Pre-Sorted