Blackberry is an oblong, conical fruit composed of many small fruits called drupelets.
They are one of the finest and most abundant wild crops of America and well worth gathering. They have long been popular in England where until recently, every farmer’s wife went “blackberrying” in September, to turn her crop into puddings, pies, jams, and even homemade wine.
Blackberries compose significantly high amounts of phenolic flavonoid phytochemicals such as anthocyanins, ellagic acid, tannin), quercetin, gallic acid, cyanidin, pelargonidin, catechins, kaempferol, and salicylic acid. Scientific studies suggest that these antioxidant compounds may have potential health benefits against cancer, aging, inflammation, and neurological diseases.
Sprinkle with sugar and serve plain or with ice cream. Add to fruit cups and salads. Use in puddings, gelatin dishes, pies, tarts, jams and sherbets.
Sustainable Origin: Blackberries - Belgium / Mexico
Net Quantity: 125 Grams