Pak choi, also called Chinese cabbage or Bok choy, is a member of the Brassica cabbage family. As a dark, leafy, cruciferous vegetable, bok choy is highly nutritious. It's packed with fiber, vitamins, minerals, and antioxidants, but is very low in calories and carbohydrates. It's easy to prepare and makes a tasty addition to soups, stir-fries, and other Asian-influenced dishes.
SustainableÂ Origin:Â TIO Farms
Net Quantity: 150 Grams Pre-Sorted | 250 Grams Live Plant
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