The walnut is a type of tree nut that has a hard, tough shell. The inner meat looks sort of like a tiny brain and has a rich, sweet taste. The walnut is the most widely-consumed nut in the world and has been enjoyed for well over many years.
Walnut is rich, sweet, and earthy. The papery skin adds a nice bitterness. They're eaten as-is after shelling or incorporated into delicious foods like bread, cakes, and even sauces for savory dishes.
- Crush a few roasted walnuts and include them in your paratha stuffing.
- Walnuts can also be added, to protein shakes and smoothies
- Coat them with some honey and chocolate and store them dry and airtight for everyday snacking!
What you get
- 100% Organic Raw Walnut Kernels
Sustainable Partner: Agrolink
Net Quantity: 50 Grams