Persimmon fruit is a golden yellow, round or oval, flavorful, smooth textured delicacy of the Far East-Asian origin.
Its sweet, delicious flesh is packed with many health-promoting nutrients such as vitamins, minerals, and antioxidants vital for optimum health - hence know as Amarphal in Hindi
Persimmons are eaten fresh dried raw or cooked. In a fresh state, they are normally consumed in bite slices whole like an apple and perhaps peeled. One way to eat mature persimmons that are sensitive to a soft texture is to cut the top leaf with a paring knife. Riper citizens can also be ingested by cutting the fruit from the top of the leaf halfway and eating it on the inside.
Sustainable Origin: Japan
Net Quantity: 2 Fruits