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ginger, Kale, mango, recipe, smoothies -

Ingredients 100g (20 small) kale leaves, washed 500ml (2 cups) Coconut water 200g fresh or frozen mango pieces 4cm piece ginger, peeled, grated ½ lime, juiced Method Roughly chop kale leaves.  Pour coconut water into a blender, followed by the remaining ingredients. Blend on high until well combined. Pour into glasses. Cheers! Follow Us on Facebook

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avocados, Basil, butterhead, ginger, Kale, lettuce, mint -

Quick and easy vegetable rice paper rolls with the most delicious peanut dipping sauce! See how to make these on our youtube channel.

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