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Kale Mango & Ginger Juice
Ingredients 100g (20 small) kale leaves, washed 500ml (2 cups) Coconut water 200g fresh or frozen mango pieces 4cm piece ginger, peeled, grated ½ lime, juiced Method Roughly chop kale leaves. Pour coconut water into a blender, followed by the remaining ingredients. Blend on high until well combined. Pour into glasses. Cheers! Follow Us on Facebook
Vietnamese Vegan Spring Rolls
Quick and easy vegetable rice paper rolls with the most delicious peanut dipping sauce! See how to make these on our youtube channel.
