Quinoa Tabbouleh Salad
If you've never heard of tabbouleh before, it's a vegetarian salad dish that originates in Lebanon. It's traditionally made with bulgur, tomato, finely chopped parsley, and a few other simple ingredients. It's a salad I've tried many times before and loved!
- 50g Quinoa Seeds
- 250g Red cherry tomatoes, chopped
- 500g European cucumbers, chopped
- 20g Mint, finely chopped
- 20g Parsley, finely chopped
- 100ml Olive oil
- 2 lemons, juiced
Add quinoa, tomatoes, cucumbers and fresh herbs into a large bowl.
In a separate bowl, whisk together oil, lemon, salt and pepper. Pour dressing over salad ingredients and toss to combine.
Serve immediately or add in your favorite proteins (chickpeas, chicken, steak, shrimp, etc. would all be delicious).
Serve with Love!