Quinoa Tabbouleh Salad
If you've never heard of tabbouleh before, it's a vegetarian salad dish that originates in Lebanon. It's traditionally made with bulgur, tomato, finely chopped parsley, and a few other simple ingredients. It's a salad I've tried many times before and loved!
Ingredients
- 50g Quinoa Seeds
- 250g Red cherry tomatoes, chopped
- 500g European cucumbers, chopped
- 20g Mint, finely chopped
- 20g Parsley, finely chopped
- 100ml Olive oil
- 2 lemons, juiced
Method
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Add quinoa, tomatoes, cucumbers and fresh herbs into a large bowl.
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In a separate bowl, whisk together oil, lemon, salt and pepper. Pour dressing over salad ingredients and toss to combine.
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Serve immediately or add in your favorite proteins (chickpeas, chicken, steak, shrimp, etc. would all be delicious).
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Enjoy!
Serve with Love!
