Kale Mango & Ginger Juice
Ingredients
- 100g (20 small) kale leaves, washed
- 500ml (2 cups) Coconut water
- 200g fresh or frozen mango pieces
- 4cm piece ginger, peeled, grated
- ½ lime, juiced
Method
- Roughly chop kale leaves.
- Pour coconut water into a blender, followed by the remaining ingredients.
- Blend on high until well combined. Pour into glasses.
Cheers!
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