Why is Devgad King Alphonso so expensive?

Devgad Alphonso Mango is well-known in the world for its distinct flavour, scent, and superior consistency. These mangoes are around 4-6 inches in diameter and have an even appearance. Its skin is inedible, and ripe Alphonso mangoes are golden yellow in colour.

Alphonso Mango as National Obsession

The Alphonso Mango becomes a perfect national obsession in India during mango season. It's still on the list of the 1000 best foods to eat before you die, and it's a source of pride for the region where it's made. Alphonso Mango tastes like a hybrid between melon, apricot, nectarine, and peach, with a stronger citrus and honey flavour.

The country is so fascinated with Alphonso Mango that there are news stories about him at the start of his season. Newspapers often keep their readers informed of their supply and costs on a regular basis. Because of the short season, consumers are able to pay a higher price for the perfect taste.

Alphonso Mango's Exclusive Features Are Totally Worth Its Exorbitant Price

Many people have tried to grow and sell other mango cultivars in the past, but the flavour of the Devgad Alphonso mango is superior to all other mangoes from all states in India owing to its exclusive coastal zone and volcanic soil. These mangoes are picked by hand in the Ratnagiri district, so there is no chance of fruit accidents and people can enjoy the natural flavour. Since the government mostly exports hand-harvested mangoes, their price is higher than that of manually harvested mangoes.
Devgad Alphonso mangoes have a delicious flavour, are very new, and have a delicious taste. Pesticides, insecticides, pre-fulling, and ripening treatments are not used on these mangoes. There will be no use of cultar or ethylene gas. Devgad Alphonso is very easy to peel and can be peeled in the same way as a banana. Devgad Alphonso mangoes do not have any fibre, unlike other mango varieties.

Alphonso Mango Preservation and Marketing

We serve as a vital connection between the state government, our valued representatives, government departments, and agricultural universities. Modern grading, packing, and cold storage facilities are available at Devgad mango.

Only the best mangoes are sold as table fruit, while the others are shipped to be processed in factories. Our goal is to offer the safest and most up-to-date chemical, fertiliser, and best management practises information and services to our members.

Alphonso Mangoes have a longer shelf period, and even in the enhanced life, the taste and scent do not improve. For the protection of Alphonso mangoes, Devgad mangoes do not use any chemicals. We guarantee consistency by providing chemical and carbide-free Alphonso Mangoes to our valued customers, ensuring that they have an easier time digesting them.

Mangoes from Alphonso are great for making refreshing cocktails, frozen drinks, fruits, and mocktails. People are able to pay more for this mango after tasting it for the first time because of its high quality features.

Let's take a look at additional costs involved with organic farming

1. High Accreditation Costs – Organic farmers must pay a high registration, accreditation, and certification fee. On average, agencies bill between Rs 2,00,000 and Rs 3,50,000 for each product's accreditation and certification. Aside from that, every chemical study is billed on a case-by-case basis. This fee is doubled if a farmer cultivates two separate crops on his organic farm. The ordinary Indian farmer finds this nearly unaffordable, and those in charge of cost management end up overpricing their crops.
2. Export Orientation – The majority of India's organic produce is destined for international markets. In 2018, about 60% of the country's organic goods were sold to the European Union, with another 20% going to the United States. In the coming years, India plans to export nearly $1 billion worth of organic produce. Global markets and the costs that those goods command in other countries have a major impact on domestic pricing.
3. High Farming Costs – Agriculture is one of the biggest employers in India, where more is more. Higher prices are the result of more produce, longer storage periods, and less fungus or insect infestations. Organic cultivation necessitates a lot of effort. The biofertilizers that are used are often very costly. Add on the limited delivery networks and high storage facility prices, and you have a recipe for disaster. Organic goods must be stored with caution because the risk of spoilage is high. Apart from that, organic farming entails a high level of harm. Pests and insects are also a major cause of crop failure. Costs and uncertainties like these result in a price premium.
4. Low Supply, High Demand – Organic farm yields are usually limited. Organic farming practises produce 30 to 50 percent less than conventional farming methods. Produce is priced high in order to make the same amount of profit. Since supply is limited and demand is high, the price would inevitably rise. When it comes to organic crops, the danger of pollution from toxic fertilisers, pesticides, and other sources such as water and nearby farms is high. As a consequence, the yield is reduced, resulting in more costly goods.

Conclusion

Devgad Alphonso Mango cultivars are without a doubt the finest mangoes on the planet. They are the most flavorful, pulpy, and tender of all the mango varieties. Their heavy perfume is much more enticing, but they're only around for six to eight weeks. But there's no need to pass up this opportunity to sample the best flavours, even though it comes at a higher cost.